“Internationalism is essential to us. Our Cuisines are varied and rich"
MDB Catering Service
MDB Catering will also customize a menu detail specific for your event.
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​Please call Michael Burris for per person catering rates or a free catering consultation @ 1-857-800-7836
Mediterranean Cuisine Menu
Appetizers
Spanokopita
Insalata Caprese
Entrees
Roasted Pork Tenderloin with Olives and a Charred Yellow Pepper Sauce
Ahi Tuna Tartare with fennel, Rosemary-French Bread and an Olive Tapenade
Lamb Tagine with Almonds, Dates, and Toasted Bulgur
Roasted Chicken with an Almond-Apricot Glaze
Sides
Stuffed Tomatoes
Chicory and Grilled Radicchio Salad with almonds and a balsamic Glaze Saffron Pilaf with Currants and Pistachios
Desserts
Gratin of Strawberries and Rhubarb with a Warm Nutmeg Cream and Pistachio Ice Cream
Corsican Chestnut Beignets with Caramel-Vanilla Ice Cream
Gateauau Chocolat
Cuisine of the American South
Appetizers
Cornmeal-Fried Okra with a chipotle Aioli
Crabmeat and Frog Etoufee Rosemary Tartlet
Jambalaya
Entrees
Oxtails with a Caramelized Onion Gravy
Shrimp with Andouille Sausage and Cheddar-Cheese Grits
Oven-Fried Chicken served over a Cheddar-Jalapeno Polenta Waffle with a Green Tomato
and Pepper Jam
Louisiana-Style Blackened Chicken
Sides
Spicy Collard Greens
Blackeye Pea Salad
Desserts
Sweet Potato and Pecan Tart
Pralines and Cream
Red Velvet Bombe Filled with a Buttercream Frosting and Garnished
with Walnut Glass
Indian & Pakistani Cuisine
Appetizers
Appetizer Platter with Beef Samosas, Pani Puri, Pakora, Tamarind Chutney,
and a spicy Tomato Chutney
Entrees
Chicken Biryani
Basmati Rice and chicken cooked with a blend of herbs and spices. Served
with a yogurt dressing.
Chicken Tikka Masala
Lamb Vindaloo
Sides
Palak Daal
Roti
Saag Paneer
Desserts
Gaajar Halwa
Slow-cooked pudding made with sweetened carrots, ghee, cardamom, saffron,
toasted cashews and golden raisins.
Gulab Jamun
Mango Lassi Verrine
Latin & South America Cuisine
Appetizers
Mofungo
Ceviche
Ensalada con Quinoa with roasted Purple Tomatoes
Entrees
Tequila-Marinated Chicken with Mole Sauce
Ropa Vieja
Chiles Rillenos
Chicharron
Sides
Cunapes (Bolivian Cheese-filled Rolls)
Arroz con Queso
Ensalada
Desserts
Buneulos
Flan
Tres Leches Cake
Middle Eastern Cousine
Appetizers
Hummus, Tabbouleh, and Pita Bread
Stuffed Grape Leaves
Cheese Bourekas (hand pies)
Entrees
Lamb with Pomegranate molasses
Falafel Plate with a Tomato-Cucumber Salad and A Yogurt Sauce
Roast Chicken with Ras-al-Hanout and Braised Figs
Sides
Baba Ganoush
Fried Kibbe
- Beef and Bulgur Meatballs -
Fattoush
Desserts
Baklawa
Aish El-Saraya
- Light Cake Flavored with Oranges and Topped with Toasted Pistachios -
East Asian Cuisine
Appetizers
Steamed Pork Buns
Scallion Pancakes
Entrees
Stir-Fried Shrimp Sambal with Nyonya-Style Greens
Ningbo Pork Shoulder
Beef Rendang- Dry-braised beef curry from West Sumatra, Indonesia
Sides
Vermicelli Soup with Minced Pork
Kimchi
Hot & Sour Soup
Desserts
Eight-Treasure Rice Coconut Custard
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